Red Wine

13° Grape: Montepulciano 30% and Sangiovese 70%

A lovely velvety red with a clean taste fermented at low temperatures and aged 6 months in tonneaux and macerated with the skins for 20 days.

12.5° Grape: Merlot 100%

Rich, ruby red velvety wine with intense fragrance and grassy undertones.
Product Details...

12° Grape: 100% Barbera

Fresh, Juicy, berry taste, and aroma of violets and cassis. Steeped 2 days, and finished in autoclave tanks. Slightly foamy on pouring.

13.5° Grape: 100% Dolcetto

Using traditional methods. Steeped 5-7days, aged in stainless steel, then vats for 6 months and 3 months in bottles.

13° Grape: Morellino 85%, Ciliegiolo 5%, Cabernet, Vaiano

A fresh and fruity wine, but by no means lacking in strength from the vineyards of the oldest estate in Maremma (Southern Tuscany)...

13.5° Grape: 90% Sangiovese, 10% Merlot

Only 11,000 bottles produced of a remarkable red that has been defined a 'Super Tuscan'.
Product Details...

14° Grape: 100% Prugnolo gentile (Sangiovese grosso)

From the same vineyards that produce the great Nobile from this prestigious area.
Product Details...

12.5° Grape: 50% Merlot, 50% Cabernet Sauvignon

Aged in barrique. Ripe red fruit, changes on the finish, with whiff of wilted rose aroma and leather. Smooth and Mellow.

Certified Organic.

13.5° Grape: 85% Morellino, Canaiolo, Spagna and Malvasia Nera.

A "cru" wine, deceptively light, wine, entirely fermented and matured in used wood, from the Sellari Franceschini's vineyard of the oldest...

13.5° Grape: Primitivo 100%

Produced by T & G with Erasmo Plantamure and other growers, and with the enologist Massimo di Rienzo in Cantina Collli Irpini.

14° Grape: 100% Sangiovese

A pure, terroir wine, in this area producing deep, strong wines that improve with time.

14° Grape: 100% Sangiovese

Well-structured, excellent chianti with strong clear fruit and rich aroma.

14° Grape: 100% Sangiovese

A well-structured chianti, dense yet well-rounded, with dark, ripe fruit, prune and leather overtones.

13.5° Grape: Sangiovese 60%, Alicante 15% and Merlot 25%

A newly-created wine dedicated to the oenologist, Carlo Ferrini, from Donatella Cinelli Colombini’s all-female winery.

13.5° Grape: 85% Prugnolo gentile (Sangiovese grosso), 15% Mammolo, Canaiolo, & Grechetto

Aged in oak casks and a small part in barrique, but mostly large barrels of 50 hl.
Product Details...

13.5° Grape: 100% Sangiovese

Intense ruby red with garnet hues.

14.5° Grape: 88% Morellino, Spagna, Malvasia Nera, Grinto, Merlot & Cabernet

The prize product of this family-run estate – from their best and oldest vines, a first-class cru.

13.5° Grape: 100% Montepulciano d'Abruzzo

From a vineyard at 300 m.s.l., 60 hl/hectare, very low yield, rich concentrated fruit. Very slow fermentation. Sold 3 years from harvest, needs 5 yrs.

14° Grape: 85% Prugnolo gentile (Sangiovese grosso), Mammolo, Canaiolo, & Grechetto

Aged in oak casks and a small part in barrique, but mostly large barrels of 50 hl.

13.5° Late harvest Grape: 100% Friulara

Planted in the 50s this autochthonous vine dating back 500 years, and picked in mid November, gives an unusual, citrus twist to this fresh yet complex wine