Sparkling Wine feed

 

sparkling wineWe do not want to sound pretentious, but whoever tries our bubbly wines say they’re the best they ever tried.

You might find some celebrities drinking our Prosecco in the lounge bar of a few five stars hotels in London, but you can do it more comfortably on your sofa for a much better price.



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11° Grape: 100% Prosecco

Flip Top Bottle

Traditional vinification, natural fermentation with sparkle obtained from fermentation in autoclave, no CO2 added.


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11° Grape: 90% Raboso, 10% Prosecco

White vinification and short contact with skins, natural fermentation macerated slowly 3 months in autoclave.


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11° Grape: 90% Raboso, 10% Prosecco

White vinification and short contact with skins, natural fermentation macerated slowly 3 months in autoclave.The Raboso lends a fruity acidity, added to the sweetness of red ber
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11° Grape: 100% Prosecco

Traditional vinification, natural fermentation with sparkle obtained from fermentation in autoclave, no CO2 added. Clean, fresh, clear straw yellow colour rich bouquet of flowers and fruit
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11.5° Grape: 100% Pinot Grigio

An elegant,aromatic and velvety and dry sparkling rosé, produced with the Charmat method. Intense and fine perlage. This complex, refined spumante is a rosé with a difference.


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12.5° Grape: 100% Friularo

Metodo classico (champenoise) – vintage spumante, brut, 6 years in the making (4 years on its lees, disgorged 2 years later).


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