Latest Products from Category: White Wine

Incrocio Manzoni Veneto IGT

Sat, 24 Oct 2009 08:09:35 +0100

12.5° Grape: Pinot Bianco cross-pollinated with Riesling

The vine is named after Prof. Manzoni from Conegliano who created it. Fermentation takes place at very low temperatures with the skins, allowing for the full flavours of the vine to reach the foreground. A delicate, elegant wine with flavours of peach, apple and nectarine, the distinctive qualities of white pinot marry well with subtle aromas of Riesling.

Producer: Tonon

Price: £12.00

Bagnoli classico DOC Bianco San Lorenzo Borletti 2001

Sat, 17 Oct 2009 16:14:26 +0100

14° Grape: Sauvignon 50%, Chardonnay 40% Friulare 10%

Not only is it a white wine for ageing, with 14% alcohol, but polycloned grapes with Noble Rot. Long-maturing wine of wonderful richness, and indescribable complex aromas. Nothing french about it, lots to do with the way this unique estate develops its grapes. Multiple prize winner (including):

Producer: Il Dominio di Bagnoli

"Wines of the World Competition”

“The VII World Wine Masters Challenge”, “International Wine and Spirit Competition”

Price: £23.50

Tric a Ballac 2005 Fiano di Avellino IGT

Sat, 24 Oct 2009 12:33:04 +0100

13.5° Grape: Fiano 100%

Produced by T & G. with selected vine growers from the most typical area and the collaboration of the oenologist Massimo di Rienza in the Cantina Colli Irpini of Montefusco. Macerated 24 hrs. and fermented at controlled temperatures. A rich, southern wine, flowery and spicy, with a long finish and a whiff of hazelnut.

Producer: Tomas & Giesen

Certified Organic.

Price: £15.45

Pinot Grigio Montesanto DOC - 2009

Thu, 14 Oct 2010 10:08:32 +0100

13° Grape: 100% Pinot Grigio

This Pinot Grigio is made using traditional slow vinification processes, resulting in an unusual, richer version of this wine. Pinot Grigio is produced as it once was to preserve its natural fruit and mineral characteristics. Fermentation on the skins gives it a light copper, colouring – almost like an onion skin. This wine is aged in stainless steel using batonnage. It has a delicate, sophisticated taste of yellow peaches and tropical fruits with hints of pear accompanied by a crisp, long finish with a mineral edge. This is a wine of surprising depth, whose prime ingredient, time, is generously added to nature’s best.

Producer: Bonotto delle Tezze

Price: £17.60

Pinot Bianco DOC 2010 - Terra Musa

Wed, 08 Sep 2010 07:11:47 +0100

12.5° Grape: Pinot Bianco (White Pinot) 100%

Elegant, smooth and well-balanced white Pinot with a straw yellow colour and hints of green. Its delicate aroma of white fruit and bread crusts is balanced with a white pepper finish.

Producer: Musaragno

Certified Organic. Suitable for Vegetarian and Vegan

Price: £10.90

Le Cigliate Campi Flegrei Falanghina Riserva DOC 2005

Sat, 24 Oct 2009 09:29:03 +0100

13° Grape: 100% Falanghina

Selected from the best of Falanghina vines grown on volcanic cliff edges of Campi Flegrei from a vine originally transplanted by hellenic aristocracy. Low-yeild, high concentration. Dry and well-balanced. Intense Fruit and flowers, hint of minerals. Bouquet of pineapple, peach, apricot magnolia and broom. Warm, soft and Suitable for ageing.

Producer: Farro

Price: £19.50

Il Cavaliere DOC 2008

Wed, 08 Sep 2010 07:02:57 +0100

13.5° Grape: Pinot Bianco (White Pinot)100%

Selected white pinot aged in oak barrels. An incredibly elegant, fine wine aged in small oak barrels. A beautiful straw yellow with intense nose of vanilla and ripe apricot and a full, velvety taste to match. Persistent volume and length on the finish. A finely calibrated wine which delivers what it promises.

Producer: Musaragno

Certified Organic. Suitable for Vegetarian and Vegan

Price: £19.00

Falerio DOC 2009

Sat, 17 Oct 2009 16:00:04 +0100

Grape: Trebbiano Chardonnay, Passerina, Pecorino 13

This wine is produced from vine varieties going back to medieval times. Its typical straw-yellow hue and delicate bouquet are due to the excellent position of the vineyards. Elegant and full-bodied, this is smooth, flowery white with a clean taste fermented at very low temperatures.

Certified Organic.

Producer: Saladini Pilastri

Price: £9.60