Red Wine

14.5 Grape: 100% Nebbiolo

From the esteemed eponymous vineyard, made according to traditional methods. Steeped 15 days, aged in barrique then large vats for 24 months, then 10 months in bottle.

12.5 Grape: 100% Monica

12 Grape: 100% Barbera

Fresh, Juicy, berry taste, and aroma of violets and cassis. Steeped 2 days, and finished in autoclave tanks. Slightly foamy on pouring.

13.5 Grape: 100% Nebbiolo

13 Grape: Morellino 85%, Ciliegiolo 5%, Cabernet, Vaiano

A fresh and fruity wine, but by no means lacking in strength from the vineyards of the oldest estate in Maremma (Southern Tuscany)...

14 Grape: 90% Barbera; 10% Bonarda

Long maceration (80 days) ageing in large barrels 15 months. Unfiltered. Just a hint of sweetness belies the late harvest. Spontaneous fermentation with indigenous yeasts

13.5 Grape: 100% Sangiovese

Approximately 10,000 bottles produced every year and individually numbered by hand of this exceptional Brunello di Montalcino. Unfiltered selected grapes (50-60 hcl/hectare) aged in oak
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14.5 Grape: 30% sangiovese, 25% cabernet sauvignon, 10% syrah, 10% cabernet franc ,5% merlot , 5% petit verdot, 5% marselan, 5% refosco, 5% rebo/teroldego.

13.5 Grape: Sangiovese 60%, Alicante 15% and Merlot 25%

A newly-created wine dedicated to the oenologist, Carlo Ferrini, from Donatella Cinelli Colombini's all-female winery.

14 Grape: 100% Cilento Aglianico

A single vineyard wine from this small family estate starts with 20 days maceration then ages 7 months in steel tanks, keeping all its luscious, southern fruit intact. Fresh and dari
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14 Grape: 100% Prugnolo gentile (Sangiovese grosso)

From the same vineyards that produce the great Nobile from this prestigious area.
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14.5 50% Merlot,45% Cabernet Sauvignon, 5% Barbera

Ruby red with scents of hay and wild flowers and roses, are followed by a soft, velvety and intense taste counterbalanced by just the right acidity. Impossible to
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13 Grape: 100% Piculit Neri

Emilio Bulfon has dedicated a lot of time and effort to the recovery and revival of ancient, indigenous vines, one of which is Piculit Neri

14 Grape: 100% Prugnolo gentile (Sangiovese grosso)

From the same vineyards that produce the great Nobile from this prestigious area.
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17,5 Grape: 70% Corvina, Rondinella 30%.

This is one big, powerful Amarone, made in the traditional way from semi-dried grapes, whose sugars ferment into an intense, dry wine.

14 Grape: 100% Sangiovese

Well-structured, excellent chianti with strong clear fruit and rich aroma.

12 Grape: 50% Montepulciano, 40% Sangiovese, 10% Ciliegiolo

Vinification in stainless steel vats, the maceration on the skins lasted 10 days. Medium bodied red, ruby red with hints of garnet

13.5 Grape: 100% Nero d'Avola

Handpicked and carefully vinified, this intensely ruby red wine with hints of violet is a youthful expression of the classic Sicilian grape.

14.5 Grape: 50% Nero d'Avola, 30% Alicante, 20% Nero Capitano

Suber is a true terroir wine. The red, iron-rich soil where lush vineyards produce the grapes for this wine, give it a unique and fascinating characte
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14.5 Grape: Nebbiolo

Using traditional methods. Steeped 12 days, aged in barrique and large casks for 24 months, then 10 months in bottle. 5000 bottles produced.