Red Wine
We have scrupulously selected our sumptuous reds for quality and distinctiveness from the numerous Regions that make Italy so diverse. Sourcing wines is our mission, and yet we never cease to be astonished by the limitless varieties of grapes we come across on each of our visits to the peninsula. To a venerable collection of Chiantis and Barolos we’ve added biodynamic Amarone, the fantastic creations of Tiraboschi at Mondo Antico in Lombardy with the most unexpected results from untamed grapes of Croatina, Barbera and Moradello. His Pinot Nero is a concentrated burst of aromatic flavours that disorient and intrigue, so much that preconceptions on grape varieties are turned to dust before the assertive reality of what has to be an artistic experience.
14° Grape: 100% Nero d'Avola
Nero d’Avola has become Sicily’s signature red grape and this intense, fruit-driven example is rich with black cherries, brambles, ripe damsons and hints of violet aromasProduct Details...
(£17.78 for members only)
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14.5° Grape: 100% Nebbiolo
From the esteemed eponymous vineyard, made according to traditional methods. Steeped 15 days, aged in barrique then large vats for 24 months, then 10 months in bottle.
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(£34.70 for members only)
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12.5° Grape: 100% Monica
It is a light-medium bodied red, fruity and joyful with delicious nuances of red wild berries.Product Details...
(£10.95 for members only)
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12° Grape: 100% Barbera
Fresh, Juicy, berry taste, and aroma of violets and cassis. Steeped 2 days, and finished in autoclave tanks. Slightly foamy on pouring.
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(£13.23 for members only)
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13.5° Grape: 100% Nebbiolo
Delicate nose conjuring violets, warm on the palate with prominent ripe cherries and plums which becomes finer and more marked on ageing.Product Details...
(£17.23 for members only)
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13° Grape: Morellino 85%, Ciliegiolo 5%, Cabernet, Vaiano
A fresh and fruity wine, but by no means lacking in strength from the vineyards of the oldest estate in Maremma (Southern Tuscany)...
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(£14.47 for members only)
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14° Grape: 90% Barbera; 10% Bonarda
Long maceration (80 days) ageing in large barrels 15 months. Unfiltered. Just a hint of sweetness belies the late harvest. Spontaneous fermentation with indigenous yeasts
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(£13.72 for members only)
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13.5° Grape: 100% Sangiovese
Approximately 10,000 bottles produced every year and individually numbered by hand of this exceptional Brunello di Montalcino. Unfiltered selected grapes (50-60 hcl/hectare) aged in oakProduct Details...
(£40.07 for members only)
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14.5° Grape: 30% sangiovese, 25% cabernet sauvignon, 10% syrah, 10% cabernet franc ,5% merlot , 5% petit verdot, 5% marselan, 5% refosco, 5% rebo/teroldego.
Rich, deep and intense, a wine of great depth and elegance.Product Details...
(£22.88 for members only)
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13.5° Grape: Sangiovese 60%, Alicante 15% and Merlot 25%
A newly-created wine dedicated to the oenologist, Carlo Ferrini, from Donatella Cinelli Colombini’s all-female winery.
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(£37.90 for members only)
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14° Grape: 100% Cilento Aglianico
A single vineyard wine from this small family estate starts with 20 days maceration then ages 7 months in steel tanks, keeping all its luscious, southern fruit intact. Fresh and dariProduct Details...
(£16.13 for members only)
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14° Grape: 100% Prugnolo gentile (Sangiovese grosso)
From the same vineyards that produce the great Nobile from this prestigious area.Product Details...
(£13.24 for members only)
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14.5° 50% Merlot,45% Cabernet Sauvignon, 5% Barbera
Ruby red with scents of hay and wild flowers and roses, are followed by a soft, velvety and intense taste counterbalanced by just the right acidity. Impossible toProduct Details...
(£14.61 for members only)
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13° Grape: 100% Piculit Neri
Emilio Bulfon has dedicated a lot of time and effort to the recovery and revival of ancient, indigenous vines, one of which is Piculit Neri
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(£17.85 for members only)
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