Produced by ( Tonon, Villa Teresa, VENETO ).
£7.81 (before VAT)
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11° Grape: 90% Raboso, 10% Prosecco
White vinification and short contact with skins, natural fermentation macerated slowly 3 months in autoclave. The Raboso lends a fruity acidity, added to the sweetness of red berries, especially wild strawvberries, fresh and bright with garnet tones, while a touch of prosecco perfects the balance. A refreshing and light sparkling drink.
Producer: Tonon
Certified Organic; Suitable for Vegetarian and Vegan