Pradarolo, Vej 2007 Metodo Classico - Emilia Romagna

Produced by ( Podere Pradarolo - EMILIA ROMAGNA ).

£28.86 (before VAT)

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14° Grape: 100% Malvasia di Candia Aromatica

A startling, cidery biodynamic Spumante from a little-known grape.  A Méthode Champenoise Spumante three years on its lees. Macerated for 100 days, the longest ever for a Méthode Champenoise!    This sparkling wine, made in the traditional method, is a strong amber-orange colour with the full  floral aromas typical of this grape variety and a startling dry, fruit and ginger spiciness which belies the sweetness and richness of the initial aromas.  Strong fermented apple flavours give the satisfying sensation of an entirely natural wine. SO²-free, and unfiltered.

Producer: Pradarolo

Certified Organic; Biodynamic; Suitable for Vegetarians and Vegans