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Italian sparkling wines come in four different styles: frizzante as most proseccos, means sparkling; Spumante denotes a charmat or champenoise method, with mushroom cork and is fermented on its yeasts, vivace is reserved for a wine with a slight fizz or foam. Below you will find a number of sparkling wines, and some top champenoise method wines, several years on their lees. Many a drinker has declared our bubbly the best they had tasted. You might want to judge for yourself, from the comfort of your own home. Youll not find a better Sparkling Durello, mthode champenoise. Its spring in a bottle. Nor anything as intriguing as the Malvasia champnoise, aromatic, dry, richly macerated on its skins for an eternity, an orange sparkling wine of great originality.
11.5 100% Lambrusco Pjcol Ross
Juicy red berries and complex, vinous nose, it bursts on the palate rich in fresh, red fruit, in a stream of foam. Balanced tannins, and relatively dry. An unusual sparkler of great(£14 for members only)
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12 100% Barbera
Barbera as a white wine, and sparkling. What a surprise! Taking advantage of Barbera's natural acidity and fermented as a white wine, without the skin, this pale wine with shades of green is delica(£11.70 for members only)
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11.5 Grape: 100% Fiano
Of all the things you can treat to methode champenoise, Fiano never occurs to most of us. This creamy, high acidity wine, mise sur lie, actually works perfectly.(£18 for members only)
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11 Antica Quercia, Su Alto, IndigenousYeast, cloudy Sparkling Wine 100% Glera
A cloudy wine naturally re-fermented in bottle on naturally-occurring yea(£14.45 for members only)
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11 Grape: 90% Raboso, 10% Prosecco
White vinification and short contact with skins, natural fermentation macerated slowly 3 months in autoclave.
(£7.10 for members only)
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11 Grape: 100% Prosecco
Flip Top Bottle
Traditional corded cork finish/or swing-back top
(£7.52 for members only)
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11 Grape: 100% Prosecco
Flip Top Bottle
Traditional corded cork finish/or swing-back top
(£12.13 for members only)
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11 Grape: 90% Raboso, 10% Prosecco
White vinification and short contact with skins, natural fermentation macerated slowly 3 months in autoclave.
(£11.23 for members only)
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11.5 Grape: 100% Prosecco
This extra-dry Prosecco is straw-yellow shot through with golden highlights that rise and fall on the small, persistent beading.
(£16.95 for members only)
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11.5 100% Prosecco, Clones 10 & 19
Grown on a single vineyard of great microdiversity whose soil is rich and complex, it is followed by 12 days of fermentation using battonage on its lees until it reaches fizziness.(£15.82 for members only)
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11.5 Grape: 100% Pinot Grigio
An elegant,aromatic and velvety and dry sparkling rose, produced with the Charmat method. Intense and fine perlage. This complex, refined spumante is a rose with a difference.
(£14.44 for members only)
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14.5 Grape: Cabernet Sauvignon 85%, Sangiovese 15%
A pale with greenish tinges with typical Prosecco nose of white peach green apples and a hint of pear. Uniquely dry(5g/L) and slightly savoury on the palate(£25.77 for members only)
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12 Grape: 100% Prosecco with Verdisio, Glera and Biachetta
And here is the masterpiece, a zero-sugar Spumante Champenoise � bone dry, upright, reduced to its essentials, like a Brancusi artwork aiming straight(£32.53 for members only)
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14 Grape: 100% Malvasia di Candia Aromatica
A startling, cidery biodynamic Spumante from a little-known grape.
(£25.97 for members only)
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12.5 Grape: 100% Durello
A superbly elegant vintage spumante from a single vineyard, which has been made with all the care of the classic champagne method.
(£30.32 for members only)
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12.5 Grape: 100% Friularo
Metodo classico (champenoise) vintage spumante, brut, 6 years in the making (4 years on its lees, disgorged 2 years later).
(£38.06 for members only)
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