Sparkling Wine

11.5° 100% Lambrusco Pjcol Ross

Juicy red berries and complex, vinous nose, it bursts on the palate rich in fresh, red fruit, in a stream of foam. Balanced tannins, and relatively dry. An unusual sparkler of great
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12° 100% Barbera

Barbera as a white wine, and sparkling. What a surprise! Taking advantage of Barbera’s natural acidity and fermented as a white wine, without the skin, this pale wine with shades of green is delica
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11° Antica Quercia, S¬ú Alto, IndigenousYeast, cloudy Sparkling Wine 100% Glera

A cloudy wine naturally re-fermented in bottle on naturally-occurring yea
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11.5° Grape: 100% Fiano

Of all the things you can treat to méthode champenoise, Fiano never occurs to most of us. This creamy, high acidity wine, mise sur lie, actually works perfectly.
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11° Grape: 90% Raboso, 10% Prosecco

White vinification and short contact with skins, natural fermentation macerated slowly 3 months in autoclave.

11° Grape: 100% Prosecco

Flip Top Bottle

Traditional corded cork finish/or swing-back top

11° Grape: 100% Prosecco

Flip Top Bottle

Traditional corded cork finish/or swing-back top

11° Grape: 90% Raboso, 10% Prosecco

White vinification and short contact with skins, natural fermentation macerated slowly 3 months in autoclave.

11.5° Grape: 100% Prosecco

This extra-dry Prosecco is straw-yellow shot through with golden highlights that rise and fall on the small, persistent beading.

11.5° 100% Prosecco, Clones 10 & 19

Grown on a single vineyard of great microdiversity whose soil is rich and complex, it is followed by 12 days of fermentation using battonage on its lees until it reaches fizziness.
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11.5° Grape: 100% Pinot Grigio

An elegant,aromatic and velvety and dry sparkling rosé, produced with the Charmat method. Intense and fine perlage. This complex, refined spumante is a rosé with a difference.

14.5° Grape: Cabernet Sauvignon 85%, Sangiovese 15%

A pale with greenish tinges with typical Prosecco nose of white peach green apples and a hint of pear. Uniquely dry(5g/L) and slightly savoury on the palate
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12° Grape: 100% Prosecco with Verdisio, Glera and Biachetta

And here is the masterpiece, a zero-sugar Spumante Champenoise – bone dry, upright, reduced to its essentials, like a Brancusi artwork aiming straight
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14° Grape: 100% Malvasia di Candia Aromatica

A startling, cidery biodynamic Spumante from a little-known grape.

12.5° Grape: 100% Durello

A superbly elegant vintage spumante from a single vineyard, which has been made with all the care of the classic champagne method.

12.5° Grape: 100% Friularo

Metodo classico (champenoise) – vintage spumante, brut, 6 years in the making (4 years on its lees, disgorged 2 years later).